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Restaurants the Capercaillie
Benefit of our selection of meats, fish and wines. Traditional and delicious kitchen with Asturian roots
The Capercaillie has not stopped growing and evolving from 1996, betting firmly by the traditional gastronomy.
The people in charge of the Capercaillie, Asturian and coming from the world of the hotel trade, opened their first restaurant, thus continuing with one long familiar tradition, and a clear and defined objective: done plates good with homemade and little complicated prescriptions. ] Continues reading [+
The Majadahonda Capercaillie is our last opening, a precious restaurant with a very well-taken care of decoration and a thought letter¦
] Continues reading [+This new Capercaillie continues with the philosophy of our company, the nice premises, present and functional decoration, in agreement with the image¦
] Continues reading [+In our persistence to every time improve and to offer a better Hosting service, we have realised an important innovating effort¦
] Continues reading [+In privileged natural surroundings: next to the lake of the Country house, we were an ample pavilion dedicated to the hotel trade¦
] Continues reading [+If still it does not know you do not wait for more us, they see discover the Restaurants the Capercaillie
You do not lose all our news and new features.
25/02/2018
You have proven sometimes the meat of the Wagyu Calf, in the Restaurants the Capercaillie¦
15/02/2018
We are enchanted of being able to announce to you that we finished opening a new Capercaillie. In this occasion¦
30/01/2018
The virtual visits to our restaurants are already available, we also support you with dedicated server for your new site Next we put to you¦