It discovers the Capercaillie Prince Po.
In our persistence to every time improve and to offer a better service, we have realised an important innovating effort and have incorporated to the letter some new features as:
- Prawns of Huelva to the plate
- Foie of duck to the sauce of Grapes
- Peppers confitados roasts and codfish
- Sea bream of Tariff to the Bilbaoan
- Fish to salt
- Codfish to the Pil-pil
- Sirloin Capercaillie (To the steam with verduritas)
- Rice with Stroke
We are thankful for your fidelity and we hoped to you soon in this one, your house.