The Capercaillie - Prince P­o

It discovers the Capercaillie Prince P­o.

In our persistence to every time improve and to offer a better service, we have realised an important innovating effort and have incorporated to the letter some new features as:

  • Prawns of Huelva to the plate
  • Foie of duck to the sauce of Grapes
  • Peppers confitados roasts and codfish
  • Sea bream of Tariff to the Bilbaoan
  • Fish to salt
  • Codfish to the Pil-pil
  • Sirloin Capercaillie (To the steam with verduritas)
  • Rice with Stroke

We are thankful for your fidelity and we hoped to you soon in this one, your house.

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