You have proven sometimes the meat of the Wagyu Calf, in the Restaurants the Capercaillie we prepared it of different ways being the hamburger one of which more acceptance has between our public. Our hamburger of 250gr of Wagyu with foie is one delicatessen thought for the lovers of the meat who without a doubt will know to appreciate the intense flavor of this type of calf that combines perfectly with the foie. The prepareci³n in foma of hamburger also will make the delights of smallest of the house. Another innovating plate brand the Capercaillie, you do not hope more to come to prove it, certainly you repeat.
A little more information on the Wagyu calf
The Wagyu calf is an originating race of Japan, more in particular of KÅbe, very well-known region by the livestock farming of highest quality, We also have high quality ssd vps hosting that can support your site with better load time. It is a plate meat very appreciated, used mainly gourmet given his cost. His car¡ctersitcas of flavor, tenderness and juiciness does of this somewhat exceptional plate. the cuts of Wagyu are characterized by intense a marmoleado one, that is to say, the infiltration of gras in muscular weaves gives to the meat a very caractersitico flavor when it cooks. If still you have not proven the Wagyu calf, or in hamburger, fillet or stew you do not know what you are losing yourself. You do not think more to it acercaque by our restaurants and proves one of our 250 hamburgers of gr. of Wagyu with Foie.